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Tuesday, December 21, 2010

Fake Fondont

picture from the link, not our actual fondont
So Steph wanted to use fondant for making decor for her ginger houses.  But the fondant we have met before is not that tasty.  On one of her random WWW surfs {serfs?} she encountered a recipe made from marshmallows.....after trying, playing with, and eating, we have decided this is the one for us.  It plays with like play-dough, but isn't salty.  It tastes like marshmallows and didn't get hard as a rock!

Steph found that her careful addition of flavor was too careful, be a little more generous than you think wise...except with peppermint. Peppermint goes a long way no matter how you spill it.  The powdered sugar leaches the flavor away.

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