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| picture from the link, not our actual fondont |
So Steph wanted to use fondant for making decor for her ginger houses. But the fondant we have met before is not that tasty. On one of her random WWW surfs {serfs?} she encountered a recipe made from marshmallows.....after trying, playing with, and eating, we have decided this is the one for us. It plays with like play-dough, but isn't salty. It tastes like marshmallows and didn't get hard as a rock!
Steph found that her careful addition of flavor was too careful, be a little more generous than you think wise...except with peppermint. Peppermint goes a long way no matter how you spill it. The powdered sugar leaches the flavor away.
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